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| Quiche |
A few weeks ago, I decided to turn my hand to savouries and made a pastry-less quiche. Yes, I know, it was a shock for me too, but once you try it you'll understand why I had to make it!
The recipe was adapted from one in a vegetarian weight watchers cook book (only with all half fat ingredients substituted for full - because you only live once) and was really easy to follow. Although it took me slightly longer to complete than the 1 hour estimate, I still think it's worth a try - especially if, like me, you have a love/hate relationship with pastry.
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| Recipe |
Happy Baking!
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