Wednesday 19 December 2012

Christmas Cupcake Advent: Days 8 - 14

Last week I brought you week one of my twitter advent countdown and because I like to spoil to you, here's week two. Enjoy!

Day Eight: Santa Hat Cupcakes (Via: http://createdbydiane.blogspot.co.uk/2010/12/santa-hat-cupcake.html?m=1)






















Day Nine: Elf Cupcake (Via: http://www.flickr.com/photos/customcakeshop/6327078948/)






















Day Ten: Coca Cola Christmas Cupcakes (Via: http://www.bakerella.com/snow-globe-coca-cola-cupcakes/)

















Day Eleven: Rudolph Cupcakes (Via: http://www.bbcgoodfood.com/recipes/897634/reindeer-cupcakes)




 Day Twelve: Christmas Cupcakes (Via: http://www.prettywittycakes.co.uk/gallery/)

 

Day Thriteen: Nativity Cupcakes (Via: http://thecupcakeblog.com/tag/nativity-cupcakes/)

















Day Fourteen: Bauble Cupcakes (Via: http://www.allthingscupcake.com/2010/12/16/make-your-own-christmas-bauble-cupcakes/)

Sunday 9 December 2012

Christmas Cupcake Advent: Days 1 - 7

In celebration of this year's Christmas countdown, I've taken to twitter to publish my favourite festive flavours from the world wide web. Here's a roundup of the this week's offerings...

Day One: Snowflake Cupcakes (Via: http://www.visualpotluck.com/post/winter-snowflake-cupcakes)




Day Two: Snowman Cupcake (Via: http://janscakes.weebly.com/seasonal-cakes-new.html)




Day Three: Christmas Pudding Cupcake (Via: http://vi.sualize.us/christmas_pudding_4goodnesscake_christmas_cupcakes_picture_aBy3.html)


























Day Five: Wreath Cupcakes (Via: http://www.nadsbakery.com/2009/12/christmas-wreath-and-holly-berries.html?m=1)




















Day Six: Penguin Cupcakes (Via: http://buttercreamblondie.com/penguin-cupcakes/)




















Day Seven: Mr and Mrs Claus Cupcakes (Via: http://www.magentacakes.co.uk/blog/mr-mrs-claus-christmas-cupcakes/)




Follow me on twitter @CupcakesCakes for all the latest news, updates and Christmas Countdowns.

See you over there :)

Happy Baking!

X

Tuesday 13 November 2012

Fraisier Cake GBBO Style

Two weeks ago, I decided to attempt my toughest challenge to date and turned my hand to the Fraisier Cake. Featured on the Great British Bake off, the Fraisier Cake is French Patisserie at its most elegant, combining a light genoise sponge, creme patisserie, marzipan and strawberries together to create visual perfection.

With it being a slightly more technical recipe than I have previously attempted, I decided to follow Mary Berry's method to a 'Tee', so if you want to find how it's done all you need to do is click Here

In terms of success, I would say that my presentation was an absolute triumph - I'm particularly proud of my chocolate swirls. However in the interest of complete honesty, I have to say that the taste wasn't exactly to my liking - perhaps it was just me but the flavours (lemons, marzipan, strawberries and vanilla) simply didn't go. At the best of times I'm unsure about Strawberry cakes, but when teamed with lemon sponge, I just believe it's a step too far. This may be my taste buds being unusual, as I know that the cake is world renowned - Perhaps I just need to develop a more sophisticated palate!


Has anyone else tried making it? What did you think? 

Let me know!

Happy Baking!

X

Wednesday 17 October 2012

Profiteroles

If you're good and follow me on twitter, then you might've noticed that last week I made Profiteroles. Yes, I'm sorry I bombarded your twitter feeds with my pictutures, I was just SO happy with the result. So much so in fact, that I'm going to show you all again now, et voila...



As usual I used someone elses recipe and adapted it slightly for my own ego, and this week was the turn of James Martin. The main bones of the recipe were taken from his 2006 book Desserts which can be bought from any good book store or Amazon if you click the link here (It's actually a very good recipe book and if you're a fan of James Martin's Saturday Kitchen, then you'll find a lot of his favourite puds to try for yourself)

Back to the Profiteroles though... Here's my recipe.

Ingredients
(Serves 4 - 6, makes around 15 Profiteroles)

Choux Pastry
85g Salted Butter
4 tsp Caster Sugar
115g Plain Flour
Pinch of Salt
3 medium eggs (beaten)

Filling
600ml Double Cream

Method
1. Pre-Heat oven to 180C and line a tray with baking paper

2. To make the pastry, place the butter and sugar into a large pan with 200ml cold water and place on a low heat to melt the butter.

3. Once the butter is melted increase the heat and tip the flour in all at once.

4.Remove from the heat and quickly beat the mixture until it forms a smooth paste.

5. When the mixture is smooth put the pan back on the heat and stir with a spatula for one minute.

6. Take off the heat and immediately add the eggs, one at a time, mixing them in with a spatula.

7. Beat the mixture until it's smooth and glossy, with a soft dropping consistency.

8. Dip a teaspoon into warm water and use it to spoon out the profiterole mixture onto the baking sheet into even balls, making sure to smooth over any rough edges with a wet finger to make sure your mix doesn't catch.

9. Place into the oven and leave to bake for 15 - 20 minutes until golden brown (Slowly begin to increase the oven up to 200C after 10 minutes)

10. Remove from oven and carefully prick a hole into the bases of your profiteroles. Turn them over and return to the oven for a further 5 minutes.

11. Remove and leave to cool.

12. To make the filling, simply whip up the cream and place it into a piping bag with a circle nozzle. Pipe in through the hole in the bottom, until the profiteole feels firm.

13. Display as desired and cover with chocolate sauce (packet if you like or make your own)

And it's as simple as that really. If you have a go yourself, let me know how you get on, I'd love to see some pictures!


Until next time,

Happy Baking!

X

Tuesday 16 October 2012

Great British Bake Off Winner: John Whaite

Winner John Whaite

He's shed blood sweat and tears in the pursuit (quite literally - who can forget the finger?) but last night, after ten week's of hard work, Manchester Law graduate John Whaite was crowned the winner of The Great British Bake Off 2012

Congratulations John!

Happy Baking!

 


Great British Bake Off: Good Luck to the Fabulous Baker Boys

The Fabulous Baker Boys (Photo Credits: The Mirror)

Good luck to the fabulous baker boys, Brendan Lynch, James Morton and John Whaite, who will all compete tonight to be crowned the winner of the Great British Bake Off 2012.

You're all brilliant bakers - Can't wait to see which of you wins!

Happy Baking!

X

Tuesday 18 September 2012

National Cupcake Week 2012



Yes, National Cupcake Week is once more upon us and this time it promises to be bigger and better than ever. All across the country bakers and cupcake enthusiasts alike are dusting of their oven mits and preparing to celebrate all things delicious.

To help mark the occasion, I'm on the look out for your cupcake celebrations to include on a special commemorative blog post at the end of the week. Be they eating or making treats, running coffee mornings or teaching baking classes, I want to know what you're up to. To get involved simply send me a photo or drop me a line on twitter @CupcakesCakes or message me at cupcakesanddisasters@hotmail.co.uk, telling me a bit about your plans.

I can't wait to see what you come up with!

Looking for ideas?


As last year, http://www.nationalcupcakeweek.co.uk/ has updated their website with lots of new, yummy recipes and fundraising thoughts to help make the week go off with a bang. Check out their site if you're undecided about what to do!

Also if you're running an event then why not download your free poster HERE

Happy Baking!

X

Monday 10 September 2012

I want to be on the Bake-Off, I really really do...



As I settle down to watch The Great British Bake Off with a slice of Victoria Sandwich, an all too familiar feeling washes over me. Looking towards the television and then down at my plate, I let the realisation sink in, before taking a deep breath and exclaiming: ‘I want to be in the Bake Off!’

This proclamation, although untypical, is not unusual in my house, being merely greeted with a patient; ‘Yes we know, you told us last week,’ from my understanding parents.
However, undeterred I continue; ‘But you don’t understand. I REALLY want to be on the Bake Off. I want to experience the thrill of competitive cake making at its finest - use their slidey door ovens and Kitchen Aid mixers. I want Mary Berry to praise my sponges for their un-soggy bottoms and Paul Hollywood to proclaim my pies as being perfect. I want to bake to bake like I’ve never baked before!’

Just as the confetti is about to be released and the fanfare sounded, my reality check is brought sharply into focus with the response;

‘Then just fill in a form and apply for the next series,’

- Oh if only it were that simple.

To apply for the bake off requires months of carefully coordinated planning, perfecting bread recipes and concocting signature tarts. Designing show stopping cakes and constructing exotic recipes. If only it were as simple as just applying!

But wait, perhaps it is?

Twelve months ago I almost filled in an application for the current series, but at the last minute pulled out, fearing that I might not be good enough. One year later and I'm still no more prepared, but yet somehow feel that I could take it on... All I need is a plan!

Over the last few months, I’ve come to the conclusion that the saying; ‘nothing ventured, nothing gained,‘ exists for a reason - to encourage us to take chances. After all, the most exciting things usually come from putting ourselves on the line and stepping out of our comfort zones.

When the worst that can happen is failure, what’s the point of being afraid? As long as we know that we‘ve tried our best.

Last summer, I set myself the challenge of baking something different every week, but never quite pulled it off. This was for a variety of different reasons, in particular the fact that I gave myself such strict time limits and so little budget. However, a glutton for punishment, this is exactly what I propose to do again, with one difference: On this occasion, my time limit will be next year’s bake off. That’s right, I’m going to apply for the bake off.

To do this I’m going to make another list, this time one to reflect the areas covered in the Bake Off, starting with cake and bread, then moving onto tarts, desserts and pies. I hope to make one of these every other week, reporting my progress as I go along. If I make it to the live shows or even the auditions, then it could be the start of something quite exciting, otherwise it’s still going to be pretty good, as I’ll hopefully become a better baker because of it. I hope that you’ll follow me on this exciting journey, giving me hints and tips as I go along!

Look out for my progress posts soon.

Until next time,

Happy Baking!

X

Friday 17 August 2012

The Afternoon Tea Club: National Afternoon Tea Week


The Afternoon Tea Club: National Afternoon Tea Week: Yesterday marked the start of National Afternoon Tea week and with us being everso slightly partial to a bit of tea and cake, we got very e...

Saturday 11 August 2012

What Happened When I went Away: Edible Delights from the Lakes Part 2

If you're an avid reader of my blog (which I'm sure you are!!) you'll probably be aware that I like eating cake - and if you're very good, you may even remember a little post I did last year, dedicated to my Lake District holiday desserts. Well I returned to the Lakes once again this year and have some more yummy treats to share with you, so sit back, relax and enjoy!!

1. The Minstrel Gallery, Hawkshead


For the first stop on my travels around the lake, I called in at Hawkshead - a pretty little village about half an hour away from Windermere - to sample some of their tasty treats.
The one time home of Beatrix Potter boasts a number of cute tea rooms and pubs, and is the perfect place for walkers and tourists alike to take a load off and relax over a cup of coffee. After a tough decision, I decided to visit The Minstrel Gallery at the heart of the villiage, to try some of their yummy Victoria Sandwich and Carrot Cake (don't worry I didn't eat two entire slices all by myself!)

2. Cartmel Village Shop, Coffee Shop



Next stop on the road was Cartmel Village Shop - home of the original Sticky Toffee Pudding and my personal culinary Mecca. When in Cartmel what else can you have other than STP? and STP I had, however in my haste I forgot to photograph it, so all I have to offer this time is a photo of some of the best cheese sandwiches ever... enjoy. Lovely place to try if you get the opportunity!



3. Cartmel Coffee, Cartmel

Not satisfied with STP alone, I then headed to Cartmel Coffee - a modern little coffee bar, decorated prettily in pinks and whites - for a deconstructed Eton Mess (Strawberries, Cream and Meringue) and coffee. This was a little gluttonous, but I couldn't help myself and I don't regret it one bit - It was delicious!


4. Heidi's, Grasmere

Whenever I go to Grasmere, I always visit Heidi's and this time was no different. Serving lovely food, in cute, homely surroundings, Heidi's is one of the most welcoming places the village has to offer... (they also serve a cracking Sticky Toffee Pudding, which I hope more than makes up for the lack of photos from Cartmel!)


5. Cote How Organic Guest House and Tea Room, Rydal

One of only three Organic guset houses in the UK, Cote How sits neatly inbetween Ambleside and Grasmere, only two minutes away from Rydal lake. With idyllic countryside settings and comfortable outside seating, this pretty tea room boasts to have 'The best scones in the world' and I can confirm that this is infact true - A real must if you're ever in the area.



6. Zefferelli's, Ambleside

Not strcitly a coffee shop, Zefferelli's of Ambleside is a wholefood restaurant which serves a delightful selection of Italian Cuisine, in the healthiest possible way. I had to share my Summer Fruits Sundae with you, just for its sheer prettiness!



Happy Baking!

X

I'm still here...



Recently I've been a terrible, terrible bloogger and I must apologise for this...

So here's a little post to just check in and let you all know that I'm still around and looking forward to blogging some more very soon.

I have some very exciting things in the pipe line, but until then be sure to check out my twitter for all of the latest excitement... I can be found at @CupcakesCakes

Happy Baking!

X

Friday 20 July 2012

Thursday 5 July 2012

The Afternoon Tea Club Reviews: Central Perk


The Afternoon Tea Club: The Afternoon Tea Club Reviews: Central Perk, Live...: Environment Laura: Could we BEEE anymore excited to be visiting Central Perk?! Smelly Cat mugs, chalk boards with New York themed bevera...

Monday 11 June 2012

Victoria Sandwich


If you read my last post, you'll probably remember me saying that I was going to post a recipe for Victoria Sandwich Cake. Well, as promised, here is said recipe...

Ingredients

175g (6oz) Margarine
175g (6oz) Caster Sugar
175g (6oz) Self Raising Flour
3 Eggs (Beaten)
Pinch of Salt

Strawberry Jam
Whipped Cream (optional)

1. Beat margarine in a large bowl until soft/fluffy.

2. Add the sugar to the margarine, mix both together with a wooden spoon.

3. Beat three large eggs in a bowl, before adding them a little at a time to the margarine/sugar mixture, beating well inbetween each addition.

4. Sift the flower into the mix and gently stir in. (If the mix becomes too thick, add a drop of milk until it reaches a dropping consistency)

5. Add a pinch of salt and stir in.

6. Grease and line two sponge tins and divide the mixture between both.

7. Put in the oven for 27 minutes at 180C (160C FAN)

8. Take the sponges out of the oven, removing them from their tins (using a sharp bladed knide around the edges if necessary) Leave to cool on a wire rack for half an hour.

9. Spread Jam (I like to use almost a whole jar of Bon Maman Conserve) over one of the sponges and place the other on top, creating a sandwich. (you can add cream as well if you like!)

10. Dust with icing sugar and serve!


Happy Baking!

X

Wednesday 6 June 2012

Diamond Jubilee Baking

Jubilee Cupcakes

Yesterday, to celebrate the Queen's diamond jubilee, we had a royal feast, consisting of a tea party and buffet. Since it was such a special occasion, I couldn't let it pass by without paying homage to the Queen in cake form. Here are my results...


A royal celebration, wouldn't be a celebration without the Queen's face on a cupcake and I was keen not to disappoint, so here she is in all her glory. The recipe was the usual one and I also used gold edible glitter to decorate. The toppers were from a lovely ebayer and the cases from a local baking shop.


To coincide with the cupcakes, I also decided to make a Victoria Sandwich which I'll post about in a separate entry, where I'll add a detailed recipe.

For anyone who just wants a quick idea of how to make it you do this;
Cream 6oz of margarine and 6oz of sugar in a large bowl. Beat three eggs together in a mug and slowly add to the sugar/margarine mix, completely mixing in the eggs inbetween each addition. Once all of the egg is mixed in, slowly add 6oz of self raising flour. Add a pinch of salt. Mix well. Grease and Line 2 cake tins and divide the mixture between both. Put in the oven at 150-160C for 27 minutes. Remove from oven and leave to cool. Spread Jam/Conserve on one of the cakes and then place the other on top. Dust with icing sugar.


Like I said, that's very basic, so if you want something a little easier to follow then look out for my next post which will be a lot more detailed.(I can confirm that it tastes very nice, even if I do say so myself!)

That's it on the cake front, but if you like buffets, then have a look at the rest of our delicacies...

Strawberries and Cream, Making it a truely British affair!


Pasta Salad

Our fair table!

Until next time,

Happy Baking!

X

Friday 4 May 2012

21st Birthday Cupcake Tower

So last week was my twenty-first Birthday (I know, old or what?) and to celebrate, I decided to make my very fist cupcake tower yay!
Originally I'd wanted to order some cakes from Oh Crumbs but unfortunately they've ceased trading for the time being, so into the kitchen I went, and here are the results...






Soo what do you think? To be honest, I'm pretty impressed with the results since they actually turned out okayish - One might even say that they look semi-professional! (or is that taking it a bit too far!)

They were actually a lot easier to make than I'd expected and once I got going I managed to have them all baked and decorated in no time. In total, I made 45 cakes (using the regular recipe, which I'll paste below!) and it cost around £50 (including stand!) - So all in all, I saved around £70, which helps a lot when you're a poor student!

The recipe for four cakes is...
(Just multiply to the quantity you want!)

Ingredients

55g (2oz) Margarine
28g (1oz) Caster Sugar
55g (2oz) Self Raising Flour
1 egg
1stp Baking Powder
2tsp Vanilla Essence

Recipe

1. Mix the flour, sugar, egg and margarine together in a large mixing bowl for two to three minutes until fully combined.

2. To this mixture add the Vanilla essence and Baking powder and stir again until completely mixed.

3. Fill the muffin cases to just over half way.

4. Put in the oven for 15-20 minutes at 190C (180C Fan) Gas 5 until springy and a light golden colour.

I'm usually quite ambiguous when it comes to icing repipes and I'm going to remain that way. However, I will say that milk and vanilla extract really help to create the perfect buttercream, so just add a splash of those to your mix and you should be good to go!

What do you think of my first tower? Let me know.

Check back soon for more baking advantures!

Happy Baking,

X

Thursday 26 April 2012

Snowies Cupcakes

I think it's fair to say that in recent months, I've been an appalling blogger. I've neglected this site and perhaps more shamefully, I've neglected my baking responsibilities. For this I can only apologise. However, fear not because the cake-making is about to recommence.

I've been away, but now I'm back and ready to perfect my baking technique. I probably won't be writing another list because, lets face it, the last one didn't exactly reach completion, but I will be posting a lot more often, starting with my very first Cupcake tower next week.

Wish me luck and I'll let you know how it goes :)

And just to whet your appitite before my next post, here are my snowies Cupcakes from last week (Ususal Recipe)




Happy Baking!

X

Wednesday 18 April 2012

Broadway Cake

I'm always musical obsessed and when I came across this wonderful little masterpiece by pinkcakebox.com I had to share it with you, Amazing don't you think?



Happy Baking!

X

Monday 2 April 2012