Tuesday, 18 September 2012

National Cupcake Week 2012



Yes, National Cupcake Week is once more upon us and this time it promises to be bigger and better than ever. All across the country bakers and cupcake enthusiasts alike are dusting of their oven mits and preparing to celebrate all things delicious.

To help mark the occasion, I'm on the look out for your cupcake celebrations to include on a special commemorative blog post at the end of the week. Be they eating or making treats, running coffee mornings or teaching baking classes, I want to know what you're up to. To get involved simply send me a photo or drop me a line on twitter @CupcakesCakes or message me at cupcakesanddisasters@hotmail.co.uk, telling me a bit about your plans.

I can't wait to see what you come up with!

Looking for ideas?


As last year, http://www.nationalcupcakeweek.co.uk/ has updated their website with lots of new, yummy recipes and fundraising thoughts to help make the week go off with a bang. Check out their site if you're undecided about what to do!

Also if you're running an event then why not download your free poster HERE

Happy Baking!

X

Monday, 10 September 2012

I want to be on the Bake-Off, I really really do...



As I settle down to watch The Great British Bake Off with a slice of Victoria Sandwich, an all too familiar feeling washes over me. Looking towards the television and then down at my plate, I let the realisation sink in, before taking a deep breath and exclaiming: ‘I want to be in the Bake Off!’

This proclamation, although untypical, is not unusual in my house, being merely greeted with a patient; ‘Yes we know, you told us last week,’ from my understanding parents.
However, undeterred I continue; ‘But you don’t understand. I REALLY want to be on the Bake Off. I want to experience the thrill of competitive cake making at its finest - use their slidey door ovens and Kitchen Aid mixers. I want Mary Berry to praise my sponges for their un-soggy bottoms and Paul Hollywood to proclaim my pies as being perfect. I want to bake to bake like I’ve never baked before!’

Just as the confetti is about to be released and the fanfare sounded, my reality check is brought sharply into focus with the response;

‘Then just fill in a form and apply for the next series,’

- Oh if only it were that simple.

To apply for the bake off requires months of carefully coordinated planning, perfecting bread recipes and concocting signature tarts. Designing show stopping cakes and constructing exotic recipes. If only it were as simple as just applying!

But wait, perhaps it is?

Twelve months ago I almost filled in an application for the current series, but at the last minute pulled out, fearing that I might not be good enough. One year later and I'm still no more prepared, but yet somehow feel that I could take it on... All I need is a plan!

Over the last few months, I’ve come to the conclusion that the saying; ‘nothing ventured, nothing gained,‘ exists for a reason - to encourage us to take chances. After all, the most exciting things usually come from putting ourselves on the line and stepping out of our comfort zones.

When the worst that can happen is failure, what’s the point of being afraid? As long as we know that we‘ve tried our best.

Last summer, I set myself the challenge of baking something different every week, but never quite pulled it off. This was for a variety of different reasons, in particular the fact that I gave myself such strict time limits and so little budget. However, a glutton for punishment, this is exactly what I propose to do again, with one difference: On this occasion, my time limit will be next year’s bake off. That’s right, I’m going to apply for the bake off.

To do this I’m going to make another list, this time one to reflect the areas covered in the Bake Off, starting with cake and bread, then moving onto tarts, desserts and pies. I hope to make one of these every other week, reporting my progress as I go along. If I make it to the live shows or even the auditions, then it could be the start of something quite exciting, otherwise it’s still going to be pretty good, as I’ll hopefully become a better baker because of it. I hope that you’ll follow me on this exciting journey, giving me hints and tips as I go along!

Look out for my progress posts soon.

Until next time,

Happy Baking!

X

Friday, 17 August 2012

The Afternoon Tea Club: National Afternoon Tea Week


The Afternoon Tea Club: National Afternoon Tea Week: Yesterday marked the start of National Afternoon Tea week and with us being everso slightly partial to a bit of tea and cake, we got very e...

Saturday, 11 August 2012

What Happened When I went Away: Edible Delights from the Lakes Part 2

If you're an avid reader of my blog (which I'm sure you are!!) you'll probably be aware that I like eating cake - and if you're very good, you may even remember a little post I did last year, dedicated to my Lake District holiday desserts. Well I returned to the Lakes once again this year and have some more yummy treats to share with you, so sit back, relax and enjoy!!

1. The Minstrel Gallery, Hawkshead


For the first stop on my travels around the lake, I called in at Hawkshead - a pretty little village about half an hour away from Windermere - to sample some of their tasty treats.
The one time home of Beatrix Potter boasts a number of cute tea rooms and pubs, and is the perfect place for walkers and tourists alike to take a load off and relax over a cup of coffee. After a tough decision, I decided to visit The Minstrel Gallery at the heart of the villiage, to try some of their yummy Victoria Sandwich and Carrot Cake (don't worry I didn't eat two entire slices all by myself!)

2. Cartmel Village Shop, Coffee Shop



Next stop on the road was Cartmel Village Shop - home of the original Sticky Toffee Pudding and my personal culinary Mecca. When in Cartmel what else can you have other than STP? and STP I had, however in my haste I forgot to photograph it, so all I have to offer this time is a photo of some of the best cheese sandwiches ever... enjoy. Lovely place to try if you get the opportunity!



3. Cartmel Coffee, Cartmel

Not satisfied with STP alone, I then headed to Cartmel Coffee - a modern little coffee bar, decorated prettily in pinks and whites - for a deconstructed Eton Mess (Strawberries, Cream and Meringue) and coffee. This was a little gluttonous, but I couldn't help myself and I don't regret it one bit - It was delicious!


4. Heidi's, Grasmere

Whenever I go to Grasmere, I always visit Heidi's and this time was no different. Serving lovely food, in cute, homely surroundings, Heidi's is one of the most welcoming places the village has to offer... (they also serve a cracking Sticky Toffee Pudding, which I hope more than makes up for the lack of photos from Cartmel!)


5. Cote How Organic Guest House and Tea Room, Rydal

One of only three Organic guset houses in the UK, Cote How sits neatly inbetween Ambleside and Grasmere, only two minutes away from Rydal lake. With idyllic countryside settings and comfortable outside seating, this pretty tea room boasts to have 'The best scones in the world' and I can confirm that this is infact true - A real must if you're ever in the area.



6. Zefferelli's, Ambleside

Not strcitly a coffee shop, Zefferelli's of Ambleside is a wholefood restaurant which serves a delightful selection of Italian Cuisine, in the healthiest possible way. I had to share my Summer Fruits Sundae with you, just for its sheer prettiness!



Happy Baking!

X

I'm still here...



Recently I've been a terrible, terrible bloogger and I must apologise for this...

So here's a little post to just check in and let you all know that I'm still around and looking forward to blogging some more very soon.

I have some very exciting things in the pipe line, but until then be sure to check out my twitter for all of the latest excitement... I can be found at @CupcakesCakes

Happy Baking!

X

Friday, 20 July 2012

Thursday, 5 July 2012

The Afternoon Tea Club Reviews: Central Perk


The Afternoon Tea Club: The Afternoon Tea Club Reviews: Central Perk, Live...: Environment Laura: Could we BEEE anymore excited to be visiting Central Perk?! Smelly Cat mugs, chalk boards with New York themed bevera...