Showing posts with label Pies. Show all posts
Showing posts with label Pies. Show all posts

Monday, 10 September 2012

I want to be on the Bake-Off, I really really do...



As I settle down to watch The Great British Bake Off with a slice of Victoria Sandwich, an all too familiar feeling washes over me. Looking towards the television and then down at my plate, I let the realisation sink in, before taking a deep breath and exclaiming: ‘I want to be in the Bake Off!’

This proclamation, although untypical, is not unusual in my house, being merely greeted with a patient; ‘Yes we know, you told us last week,’ from my understanding parents.
However, undeterred I continue; ‘But you don’t understand. I REALLY want to be on the Bake Off. I want to experience the thrill of competitive cake making at its finest - use their slidey door ovens and Kitchen Aid mixers. I want Mary Berry to praise my sponges for their un-soggy bottoms and Paul Hollywood to proclaim my pies as being perfect. I want to bake to bake like I’ve never baked before!’

Just as the confetti is about to be released and the fanfare sounded, my reality check is brought sharply into focus with the response;

‘Then just fill in a form and apply for the next series,’

- Oh if only it were that simple.

To apply for the bake off requires months of carefully coordinated planning, perfecting bread recipes and concocting signature tarts. Designing show stopping cakes and constructing exotic recipes. If only it were as simple as just applying!

But wait, perhaps it is?

Twelve months ago I almost filled in an application for the current series, but at the last minute pulled out, fearing that I might not be good enough. One year later and I'm still no more prepared, but yet somehow feel that I could take it on... All I need is a plan!

Over the last few months, I’ve come to the conclusion that the saying; ‘nothing ventured, nothing gained,‘ exists for a reason - to encourage us to take chances. After all, the most exciting things usually come from putting ourselves on the line and stepping out of our comfort zones.

When the worst that can happen is failure, what’s the point of being afraid? As long as we know that we‘ve tried our best.

Last summer, I set myself the challenge of baking something different every week, but never quite pulled it off. This was for a variety of different reasons, in particular the fact that I gave myself such strict time limits and so little budget. However, a glutton for punishment, this is exactly what I propose to do again, with one difference: On this occasion, my time limit will be next year’s bake off. That’s right, I’m going to apply for the bake off.

To do this I’m going to make another list, this time one to reflect the areas covered in the Bake Off, starting with cake and bread, then moving onto tarts, desserts and pies. I hope to make one of these every other week, reporting my progress as I go along. If I make it to the live shows or even the auditions, then it could be the start of something quite exciting, otherwise it’s still going to be pretty good, as I’ll hopefully become a better baker because of it. I hope that you’ll follow me on this exciting journey, giving me hints and tips as I go along!

Look out for my progress posts soon.

Until next time,

Happy Baking!

X

Wednesday, 28 December 2011

Christmassy Creations: Mince Pies

I hope you all had very merry Christmas' filled with lots of good food and wine - I certainly did!

Last week, to get into the festive spirit, I started my seasonal baking. So in the first of this two part post, I will show you how to make Mince Pies!


Mince Pies

For short crust pastry, I always like to use the BBC Food recipe, which I find produces the best pastry (Here's the LINK or if you prefer I've printed it below) but if you can't be bothered, then you can always use frozen!

Ingredients

  • 125g/4oz plain flour

  • pinch of salt

  • 55g/2oz butter, cubed

  • 30-45ml/2-3 tbsp cold water

Method

  1. Put the flour and salt in a large bowl and add the cubes of butter.

  2. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter remaining. Try to work quickly so that it does not become greasy.

  3. Using a knife, stir in just enough of the cold water to bind the dough together.

  4. Wrap the dough in clingfilm and chill for 10-15 minutes before using.

  5. Alternatively using a food processor, put the flour, butter and salt in the food processor and pulse until the fat is rubbed into the flour.

  6. With the motor running, gradually add the water through the funnel until the dough comes together. Only add enough water to bind it and then stop.

  7. Wrap the dough in clingfilm as before and chill for 10-15 minutes before using.


So that's the Pastry...

- After these stages are complete, take the dough from the fridge and roll on a lightly floured surface until about 5mm thick.

- Cut out rolled dough with a circular cutter (these will form the base of each pie) and place each circle into a section of a pre-greased bun tray.

- For the filling you can either make your own, or if you're like me, you can buy it from the supermarket - For these I used Waitrose's own mincemeat and I can highly reccommend it! So whatever filling you have, take it and fill the little pastry cases.

- Next the tops. Take the left over pastry and re roll it and cut using a holly stencil so that each pie has two holly leaves for topping.

- Place the 'leaves' on top and finish with a pastry berry.

- Brush tops with milk or beaten egg and put in the oven at 180C (FAN) for 20 minutes.

- Leave to cool for 15 minutes and enjoy!


So that's how you make mince pies - If you give the recipe a go, let me know how they turn out, in the meantime look out for my follow up blog post on my Christmas Cupcakes!

Happy Holidays and Happy Baking!

X