A royal celebration, wouldn't be a celebration without the Queen's face on a cupcake and I was keen not to disappoint, so here she is in all her glory. The recipe was the usual one and I also used gold edible glitter to decorate. The toppers were from a lovely ebayer and the cases from a local baking shop.
To coincide with the cupcakes, I also decided to make a Victoria Sandwich which I'll post about in a separate entry, where I'll add a detailed recipe.
For anyone who just wants a quick idea of how to make it you do this;
Cream 6oz of margarine and 6oz of sugar in a large bowl. Beat three eggs together in a mug and slowly add to the sugar/margarine mix, completely mixing in the eggs inbetween each addition. Once all of the egg is mixed in, slowly add 6oz of self raising flour. Add a pinch of salt. Mix well. Grease and Line 2 cake tins and divide the mixture between both. Put in the oven at 150-160C for 27 minutes. Remove from oven and leave to cool. Spread Jam/Conserve on one of the cakes and then place the other on top. Dust with icing sugar.
Like I said, that's very basic, so if you want something a little easier to follow then look out for my next post which will be a lot more detailed.(I can confirm that it tastes very nice, even if I do say so myself!)
That's it on the cake front, but if you like buffets, then have a look at the rest of our delicacies...
Strawberries and Cream, Making it a truely British affair!
Pasta Salad
Our fair table!
Until next time,
Happy Baking!
X
Happy Baking!
X
No comments:
Post a Comment